Yummy Creativity!

So I was home waiting for Piere (my french brother) to get back so we could eat lunch together when suddenly he called saying he had to run errands for his dad and therefore wouldn't be coming back home. He told me to eat what ever I wanted that I could find in the house so I went down staires think "mmmm. . eggs, ham, cheese, and toast! that sounds breakfast-y but good!"

When I open the fridge to get the ham and cheese I saw a bell pepper and was like "YES! eggs with vegetables stuff is the best!" but then I saw left over canned Pinapple and for whatever reason decided that Hawaiian Eggs sounded like a good idea!

So I cut up the bell peppers, the pinapple, and some onion and sautéd them in a pan. Once they started to be slightly brown and gold I added the eggs to the middle of the pan. I was all set to add ham in as the meat of the meal when I remembered that there was tuna in the fridge (and fish just sounds more Hawaiian-y). So I threw that in and then thought about how i might wanna add in some kind a season.

Me, being clueless about cooking and seasoning in general, went to the season cubby, picked a couple up and smelled them, and then choose one that seemed Hawaiian-y to me! It ended up being "Ciboulette" or (as I later descovered on google translate) cheves :) I really only added a pinch or two hoping that I wasn't ruining my makeup recipe.

During all this time I had boiled a potatoe and an egg (which I deviled ;) and then put it on desplay and then took a taste! I really wasn't expecting much (i was just having fun pretending to be a chef) but it actually was really rather tastey! I think I'm going to put it in my Recipe book!




YEA! Success for Miranda! :)

Lesson of the Day:
Don't be afraid of doing something new or trying something out, 'cause you just never know!

Bisous! <3